This week’s midweek doughnuts are a bit late. I used my doughnut maker to make these and you can also use a doughnut baking tray. I’m not sure how long I will be obsessed with my mini-doughnut maker – but for now it’s the biggest hype. I know not everyone has the doughnut tray or doughnut maker, so I’ll share a fried doughnut recipe soon.
INGREDIENTS:
1 Cup Cake Flour
1/4 Cup Cocoa Powder
1/3 Cup White Sugar
1 Tbsp Baking Powder
1/2 Tsp Salt
2/3 Cup Milk
1/4 Cup Melted Butter
1/2 Tsp Vanilla Essence
1 Large Egg
METHOD :