Place half of the shredded cookies in the bottom of a removable mold or cake mold. Press slightly to form a uniform layer.
Layers of Ice Cream:
Place the softened vanilla ice cream in a large bowl and mix with the chocolate chips. Pour half of the ice cream over the cookie base in the mold, distributing evenly.
Middle layer of cookies:
Spread the rest of the shredded cookies over the first layer of ice cream, pressing slightly to make them adhere.
Second Layer of Ice Cream:
Add the rest of the ice cream onto the cookie layer and smooth the surface with a spatula.
Freeze:
Cover the cake with plastic and place in the freezer for at least 4 hours or until firm.
Prepare the Whipped Cream:
In a cold bowl, beat the cream with the glazing sugar and vanilla extract until smooth peaks form.
Decorate and Serve:
Remove the cake from the freezer and decorate with whipped cream, chocolate sauce and extra chocolate chips. Let it rest 5-10 minutes at room temperature before cutting to make cutting easier.
Tips
Extra Flavor: You can add a layer of dulce de leche or caramel between the layers of ice cream to give it a special touch.
Cookie Mix: Try using different types of cookies (such as oatmeal or chocolate cookies) to change the texture and taste of the cake.
Easy Moldable: Place wax paper at the bottom of the detachable mold to make it easier to remove the cake.
Suggestion for Presentation
Serve the Chocolate Chip Cookie Ice Cream Cake in slices and enjoy this delicious ice cream dessert on a hot day or at a gathering. It’s the perfect dessert to satisfy cravings for something sweet, creamy