Get ready for a delightful summer treat! These Strawberry Crumble Bars with Lemon Icing are soft, fruity, and oh-so-sweet. 🍓🍋

Directions:
1. First things first, preheat your oven to 350°F (175°C) and grease up a 9×9-inch baking dish to keep everything from sticking.

2. In a large bowl, mix together the flour, oats, brown sugar, and salt. Once combined, pour in the melted butter and stir until everything becomes nice and crumbly.

3. Now, take half of that delicious mixture and press it firmly into the bottom of your prepared baking dish to create a sturdy crust.

4. In another bowl, combine those juicy strawberry slices with granulated sugar, cornstarch, and a dash of vanilla extract. Toss it all together and then spread this fruity goodness over your crust.

5. Time to sprinkle! Take the remaining crumble mixture and sprinkle it over the strawberries generously, creating that delightful topping.

6. Slide your creation into the oven and bake for about 30-35 minutes, or until the top turns a beautiful golden brown. Once done, allow it to cool in the pan—patience is key!

7. While it’s cooling, let’s whip up that zesty lemon icing! In a bowl, whisk together the powdered sugar, lemon juice, and lemon zest until it’s all smooth and creamy.

8. Once the bars are cool, drizzle that luscious lemon icing over the top and slice them into squares. Serve them up and watch the smiles appear! Enjoy every crumb!