1 cup of certified gluten free oats
1 ripe banana step on it
1 cda of honey or natural syrup
Chocolate chip or raisins (optional)
Preparation:
In a bowl, mix the mashed banana with honey.
Add oats and chips or raisins if you like.
Form small balls and place on a plate with butter parchment paper.
Flatten them a little with a spoon.
Bake at 180°C for 12-15 minutes or until golden brown.
Chillin on the grid.
3. Gluten free lemon cake
Ingredients:
