Polpette con i Piselli, Patate e Carote sono “Troppo Buone”!

Niente più Polpette secche e insapore!! Vi svelo il mio asso nella manica! Polpette con i Piselli, Patate e Carote sono “Troppo Buone”!Ingredienti:500 g di macinato di manzo (o carne a scelta)3 patate2 carote600 g di piselli100 ml di acqua4 cucchiai di formaggio grattugiato (preferibilmente pecorino)150 g di mollica di pane1 uovo di media grandezzaMezzo bicchiere … Read more

dans le sud de l’Italie. Très facile et rapide à préparer. Un plat végétarien idéal en période hivernale. Utilisez le format de pâtes qui vous plaît le plus.

dans le sud de l’Italie. Très facile et rapide à préparer. Un plat végétarien idéal en période hivernale. Utilisez le format de pâtes qui vous plaît le plus. Ingrédients 300 gr de pâtes (penne, fusilli,…) 600 gr de chou-fleur 3 – 4 cuillères à soupe d’huile d’olive un peu de persil 3 gousses d’ail 1 … Read more

Strawberry Crunch Cheesecake

Strawberry Crunch CheesecakeIngredients:For the Crust:2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Strawberry Cheesecake Filling:16 oz cream cheese, softened

Tropical Pineapple Bliss Cake

Tropical Pineapple Bliss CakeIngredients:1/2 cup unsalted butter, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup whole milk1 cup crushed pineapple, drained1/2 cup pineapple juice1/2 cup sweetened condensed milk (for glaze)1/2 cup pineapple chunks (for topping)

Eaten in 10 minutes! simple and delicious vegetable dish with ham, which is perfect for a weeknight dinner

Eaten in 10 minutes! simple and delicious vegetable dish with ham, which is perfect for a weeknight dinnerIngredientsEggs: 4Salt: to tastePaprika: to tasteBlack pepper: to tasteMilk: 100 ml (½ cup)Cheese: 50 g (⅓ cup), shreddedFlour: 130 g (1 cup)Onion: 1, finely choppedVegetable oil: for frying and greasingCarrot: 1, gratedBell pepper: 1, dicedMushrooms: 150 g (1 … Read more