For the filling:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tbsp cornstarch
– 1 tsp vanilla extract
For the lemon icing:
– 1 cup powdered sugar
– 2 tbsp lemon juice
– Zest of 1 lemon


For the filling:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tbsp cornstarch
– 1 tsp vanilla extract
For the lemon icing:
– 1 cup powdered sugar
– 2 tbsp lemon juice
– Zest of 1 lemon