Melted chocolate with butter in mary bath or microwave. Let it cool down a bit.
Add the sugar and mix well.
Insert eggs from one, beating each time.
Add vanilla and almond flour, mix until combined.
I poured into a buttered and floured mold (with gluten free flour).
Bake at 180°C for 25-30 minutes.
Let it cool completely before cutting.
2. Gluten Free Oatmeal Cookies
Ingredients:
